Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
In 2026, try and include these 10 crucial foods in your diet.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
You need exactly four ingredients to make this pickle.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Edamame + truffle oil + basmati rice = an exquisite combo.
Plan a nutritional treat for your bachhas on Children's Day.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The lemon is marinated for six months in a jar with sea salt.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Stop frying your masala fish. Eliminate excess oil by baking it.
Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
A simple and quick recipe to satisfy your Chinese food cravings.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
A vegetable curry made using the signature vindaloo paste.
Four recipes that fit perfectly with the Christmas spirit.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Make your chai time exciting with deep-fried kachcha kela fritters!
Make fasting a delicious affair with this falhari version of bonda.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This dish is for fans of creamy, coconut milk-based soups.
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